8-10 lbs Ham
1/3 cup powdered sugar
¼ water
¼ cup honey
2/3 cups brown sugar
1 tsp ground cloves
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp vanilla extract
Mix all the spices and water together in a small bowl until you get a thick syrup consistency. Prepare ham by instructions provided and every 10-15 minutes glaze ham. With the last 15 min. glaze ham and leave uncovered. This gives the ham a candy coating.